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October 2008 Breadcrumbs
There is nothing so humble as a breadcrumb. But it has many culinary uses. Also enjoy an article about plums by The Growing Gardener! (click on icon in left column) Quick links Books Cookwise, by Shirley O. Corriher French Provincial Cooking, by Elizabeth David The Humble Crumb, by Elizabeth Jones
Copyright 2003-2008 Mary Rosewood. All rights reserved. |
Yummy You can find cool stuff at Powell's!
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