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December 2004

Hors d'oeuvres

Photo courtesy of Microsoft Office Online Clip Art

Whether you call them amuse-bouche, appetizers, finger food, fun bites, party snacks, tapas, or something else entirely, hors d'oeuvres provide an opportunity to delight guests.

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December 2004

Quick links
Here are links mentioned in the December 2004 .pdf format:

Snuffin's Catering


The Cat Who Robbed the Bank, by Lilian Jackson Braun

The Cooking of Provincial France

French Provincial Cooking, by Elizabeth David

Martha Stewart's Hors d'oeuvres Handbook

The Natural Health Cookbook, by Dana Jacobi

The Star Wars Cookbook, by Robin Davis


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