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Whether you call them amuse-bouche, appetizers, finger food, fun bites, party snacks, tapas, or something else entirely, hors d'oeuvres provide an opportunity to delight guests.
The Cat Who Robbed the Bank, by Lilian Jackson Braun
French Provincial Cooking, by Elizabeth David
The Natural Health Cookbook, by Dana Jacobi
The Star Wars Cookbook, by Robin Davis
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