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You can cook without books, but some cookbooks are such fun to read and look at that it's worth a peek at them.
The Beany Malone Cookbook, by Lenora Mattingly Weber
Diet for a Small Planet, by Frances Moore Lappe
The Joy of Cooking, by Irma S. Rombauer and Marion Rombauer Becker
The Manga Cookbook, by the Manga University Culinary Institute
More-With-Less Cookbook, by Doris Janzen Longacre
Mud Pies and Other Recipes, by Marjorie Wilson
Pure Chocolate, by Fran Bigelow
The Secrets of Jesuit Breadmaking, by Brother Rick Curry, S.J.
The Silver Palate Cookbook, by Julee Rosso and Sheila Lukins
The Star Wars Cookbook, by Robin Davis
Vegan Lunch Box, by Jennifer McCann
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