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Farmers markets

Food festivals

Food tours


Cook with the Best in the Northwest archive

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January: The Ark Restaurant Cookbook, by Jimella Lucas and Nanci Main

February: Soup Night, by Maggie Stuckey

March: Pure Chocolate, by Fran Bigelow

April: Vegan Lunch Box, by Jennifer McCann

May: Beard on Bread, by James Beard

June: Everything Tastes Better with Garlic, by Sara Perry

July: Macrina Bakery & Cafe Cookbook, by Leslie Mackie

August: From Our House to Yours, by the Dusty BB Club

September: The 1st American Cookie Lady, by Barbara Swell

October: Farm Chicks in the Kitchen, by Teri Edwards and Serena Thompson

November: Tastes of Howlers Inn, by Mary-Martha Bahn

December: Fresh from the Garden Cookbook, by Ann Lovejoy



May: Joy with Honey, by Doris Mech

June: With Love and Butter, by Holly Bower

December: Flying Apron's Gluten-Free and Vegan Baking Book, by Jennifer Katzinger


Mary Rose lives high in the mountains of Montana. She enjoys traveling to farmers markets in summer and making snowballs during the long winter. She is happy to find many locally produced foods, including lentils, cheese, and stroopwafels.


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