||| home || archive || index || about us |||
Cook with the Best in the Northwest archive
2014January: The Ark Restaurant Cookbook, by Jimella Lucas and Nanci Main February: Soup Night, by Maggie Stuckey March: Pure Chocolate, by Fran Bigelow April: Vegan Lunch Box, by Jennifer McCann May: Beard on Bread, by James Beard June: Everything Tastes Better with Garlic, by Sara Perry July: Macrina Bakery & Cafe Cookbook, by Leslie Mackie August: From Our House to Yours, by the Dusty BB Club September: The 1st American Cookie Lady, by Barbara Swell October: Farm Chicks in the Kitchen, by Teri Edwards and Serena Thompson November: Tastes of Howlers Inn, by Mary-Martha Bahn December: Fresh from the Garden Cookbook, by Ann Lovejoy
2013May: Joy with Honey, by Doris Mech June: With Love and Butter, by Holly Bower December: Flying Apron's Gluten-Free and Vegan Baking Book, by Jennifer Katzinger
Mary Rose lives high in the mountains of Montana. She enjoys traveling to farmers markets in summer and making snowballs during the long winter. She is happy to find many locally produced foods, including lentils, cheese, and stroopwafels.
Cook with the Best in the Northwest copyright 2016.